How to Make a Cheese Ball With Chipped Beef
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Is it really a party if at that place isn't a Chipped Beef Cheeseball? This easy, oversupply pleasing titbit is a must make for holiday gatherings. This cheeseball with dried beef is loaded with flavor and ready to be scooped onto crackers, crostini, veggies, or just a spoon!
Looking for a cheeseball with a little Tex-Mex flair? Try these Mini Spicy Cheeseballs.
Party Perfect Cheeseball with Dried Beef
Growing up, no vacation was complete without a Chipped Beef Cheeseball. It's the perfect thing to pull out of the fridge as guests arrive. It staves off the hangries while everyone waits for the roasted turkey or Prime rib roast to finish.
While in that location are many different cheese brawl recipes out there, I'm especially fond of this one, which trades the traditional chopped nut or seed blanket for thin strips of savory chipped beef.
Information technology makes for an attractive and delightfully savory cheeseball that tin can be served by itself or equally part of a charcuterie platter.
This is a recipe to keep in your back pocket throughout the holiday season (and beyond!). It checks all the boxes I want in an appetizer recipe. Information technology's:
- Make ahead friendly. You can make this 24 hours ahead of fourth dimension, 2 hours ahead of fourth dimension, or 2 months ahead of time. Either way, it helps free you up for other last infinitesimal details, decorating, or (even ameliorate) relaxing!
- Easy to make. Whip this baby up in 10 minutes flat. That'south right, 10 MINUTES. That'due south shorter than the Starbucks drive-thru line most mornings.
- Incredibly versatile. From mixing upward flavors and fillings to shaping into dissimilar shapes, cheese balls tin be adapted to fit a diverseness of tastes and occasions.
What is dried beef?
If y'all're wondering what the heck chipped beef is, I'm here to help. Dried beef is beef that has been partially dried, cured, and thinly sliced. You can find information technology in the dry pantry section of most grocery stores, where it may also exist chosen chipped beef. I have used and like the Armour make.
Dried beef is used most ofttimes in cheese balls, but information technology'due south also used to make Creamed Chipped Beef on Toast.
What is a cheese ball made of?
Like most cheese balls, this one starts with softened cream cheese and shredded hard cheese. I use Mexican blend or sharp cheddar cheese. I too like to add a little bit of sour cream for a pleasant tang.
My cheese ball recipe is seasoned with garlic powder, dried parsley, and chopped dark-green onions. Information technology and then gets a powerful hit of umami from Worcestershire sauce and is, of course, finished with savory strips of dried beef for plenty of season!
How to Make Chipped Beef Cheeseball
Mix. To make the cheese brawl, combine cream cheese, shredded cheese, sour cream, garlic pulverisation, stale parsley, greenish onions, and Worcestershire sauce in a basin. Mix until the ingredients are well distributed.
Shape the mixture into a circular ball using your easily, so wash and dry your easily well to brand rolling easier.
Chop the dried beefiness into small pieces and spread information technology out on a baking sheet or parchment paper.
Roll the cheese ball over the dried beef, covering as much of it as yous can. Then, use your hands to place any remaining chipped beef over whatever bare spots.
Arctic the cheese ball in the fridge for a few hours to permit the flavors meld, and then serve with crackers, pretzel crisps, pita wedges, carrot sticks, or Melba toast.
How long does a cheese ball terminal?
Cheese balls can be mixed up and stored in the refrigerator up to 3 days in advance. If it's going to be longer than that, I recommend freezing it.
How to freeze cheeseballs:
Double wrap the cheeseball tightly with saran wrap then a layer of aluminum foil, and freeze for up to three months.
Thaw the cheese ball in the fridge overnight before serving.
You can also shape into several smaller cheese balls that are perfect for pulling out and adding to a charcuterie board.
Variations/Additions
At that place are so many possibilities to make this cheese brawl your own. Feel free to add together any of the following for added flavor, texture, or color:
- Finely chopped nuts: pecans or walnuts are especially practiced for this. Roast them kickoff for added flavor.
- Diced vegetables: green or red pepper add together festive color to cheese assurance.
- Poppy or sesame seeds: stir in a tablespoon or two of these to add some visual involvement.
- Hot sauce- if y'all're craving a picayune heat, a few dashes of hot sauce are but the trick!
Mix it up for different occasions
If you desire to get super fancy, effort shaping your cream cheese ball into dissimilar shapes for various holidays. If you're doing a more complicated shape, I recommend spooky the cheese ball for 2 hours start, to get in easier and less gummy to shape.
Here are some ideas to get you started:
- A Christmas tree- shape the cheeseball then cover it in fresh parsley and chipped beefiness "ornaments"
- A football game- Piping some softened foam cheese "lines" on the exterior of the cheese ball to go the full look.
- A heart
- A pumpkin- Stir the chipped beef into the cheese brawl, then coat information technology with either cheddar cheese or crushed Cheetos or Cheezits for an orange color.
- A Thanksgiving Turkey Cheeseballs– Yep, it's a thing.
Ingredients
- xvi ounces foam cheese, at room temperature
- 3 Tablespoons chopped green onions
- ¼ loving cup sour cream
- ane ½ cups shredded sharp cheddar or Mexican cheese alloy
- i teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 Tablespoon Worcestershire sauce
- 2.25 ounce jar stale beefiness, chopped
- Dash hot sauce (optional)
Instructions
- Combine cream cheese, shredded cheese, sour foam, garlic pulverization, dried parsley, green onions, and Worcestershire sauce in a bowl. Add two tablespoons of the chopped beef. Mix until the ingredients are well distributed.
- Shape the mixture into a round ball using your hands, and so launder and dry out your hands well to make rolling easier.
- Spread the remaining beef out on a baking sheet or parchment newspaper.
- Roll the cheese brawl over the dried beef, covering as much of it as y'all can. Then, use your easily to place whatever remaining chipped beef over any bare spots.
- Chill the cheese ball in the fridge for a few hours to let the flavors meld, so serve with crackers, pretzel crisps, pita wedges, carrot sticks, or Melba toast.
Notes
Cheese balls can be made ahead of time and frozen. For tips on freezing, come across the post above.
Nutrition Information:
Yield: 10 Serving Size: one
Amount Per Serving: Calories: 333 Total Fat: 29g Saturated Fat: 17g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 91mg Sodium: 568mg Carbohydrates: 4g Fiber: 0g Sugar: 2g Protein: 14g
Please note nutritional data for my recipes is calculated by a third party service and provided every bit a courtesy to my readers. For the nearly authentic calculation, I always recommend running the numbers yourself with the specific products you lot use.
Source: https://neighborfoodblog.com/cheeseball-with-dried-beef/
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